Dried durum wheat semolina pasta Patrimoni d’Italia
Product information
The durum wheat semolina pasta covered by this declaration is composed essentially of durum wheat semolina and water, with a final moisture content no greater than 12.5%, as provided for by Italian pasta legislation. The products included in this analysis are the classic semolina pasta products sold under the Patrimoni D’Italia brand:
1 Lb Format (454 g) – Patrimoni D’Italia Brand
- Long pasta (e.g. spaghetti)
- Short pasta (e.g. sedani rigati)
10 Lb Format (4536 g) – Patrimoni D’Italia Brand
- Long pasta (e.g. spaghetti)
- Short pasta (e.g. sedani rigati)
The EPD is available in English and Italian.
Detailed information
Registration number:
S-P-00688
Status:
Registered
Registration date:
February 18, 2021
Version date:
June 7, 2019
Valid until:
September 15, 2020
Geographical scopes:
Europe, North America
Company information
Company Name:
Consorzio Agrario del Nordest
Country:
Italy
Contact:
Website:
Included products in this EPD
Dried durum wheat semolina pasta
Download documents
S-P-00688 Dried durum wheat semolina pasta Patrimoni d’Italia (English version).pdfS-P-00688 Dried durum wheat semolina pasta Patrimoni d’Italia (Italian version).pdfUse this QR code to link directly to this page