Dried durum wheat semolina pasta Patrimoni d’Italia

Patrimoni d'Italia logoS-P-00688 Image 1

Product information

The durum wheat semolina pasta covered by this declaration is composed essentially of durum wheat semolina and water, with a final moisture content no greater than 12.5%, as provided for by Italian pasta legislation. The products included in this analysis are the classic semolina pasta products sold under the Patrimoni D’Italia brand:

1 Lb Format (454 g) – Patrimoni D’Italia Brand

  • Long pasta (e.g. spaghetti)
  • Short pasta (e.g. sedani rigati)

10 Lb Format (4536 g) – Patrimoni D’Italia Brand

  • Long pasta (e.g. spaghetti)
  • Short pasta (e.g. sedani rigati)

The EPD is available in English and Italian.

Detailed information

Registration number:
S-P-00688
Status:
Registered
Registration date:
February 18, 2021
Version date:
June 7, 2019
Valid until:
September 15, 2020
Geographical scopes:
Europe, North America

Company information

Company Name:
Consorzio Agrario del Nordest
Country:
Italy
Contact:
Website:

Included products in this EPD

Dried durum wheat semolina pasta
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