Barilla whole grain pasta for FoodService sold in Europe

This Environmental Product Declaration is about Barilla’s whole grain pasta for FoodService, produced in the Italian pasta plant in Marcianise (Caserta) and sold in Europe.

Whole grain pasta is produced by extrusion or lamination and then a drying process, starting only from water and whole grain durum wheat as ingredients. The pasta production process does not require additives and preservatives: the drying process guarantees the conservation.

For more information about the product, visit https://www.barillaforprofessionals.com/global/products/pasta/wholegrain/