The WASA Brand
Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com
Wasa Frukost is a mild and tender crispbread baked on wheat flour and topped with wonderfully golden roasted poppy seeds. As the name suggests, it is perfect for a crispy and tasty start of the day for the whole family. It is produced in the Barilla bakery plants of Filipstad (Sweden) and Celle (Germany). It is packed in 240 grams format and it is ready for the consumption.
For more information about the product see http://www.wasa.com/products/crispbread/frukost/.