Wasa Multigrain and Surdeg Flerkorn

Product information

The brand WASA
Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com

Plant and process
Wasa Multigrain is baked in Celle plant, where a typical bakery process takes place and it is sold in several countries with different names:

  • Multigrain mainly in USA and Canada
  • Surdeg Flerkorn mainly in Sweden, Denmark and Norway.

The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Multigrain is packed into 275 g and it is ready for consumption. Further information on https://www.wasa-usa.com/products/crispbread/multi-grain/.

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Detailed information

Registration number:
EPD-IES-0000382:003 (S-P-00382)
En15804 Compliant:
Registration date:
April 17, 2015
Version date:
March 24, 2023
Valid until:
October 27, 2025
Geographical scopes:
USA, Canada, Europe

EPD Owner

Company Name:
Barilla G. e R. Fratelli

Other documents

Included products in this EPD

  • Wasa Multigrain
  • Wasa Surdeg Flerkorn
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