Wasa Rågi and Original

The brand WASA
Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com

Plant and process
Wasa Ragi is a slightly thinner crispbread. It has a more powerful taste than, for example, Husman. WASA Ragi is baked in Filipstad and Celle plants where a typical bakery process takes place. The ingredients included in the recipe are mixed together in to dough and baked in specific ovens. Ragi comes into 275 g and 550 g packaging format and Original comes into 275 g packaging format. Further information on http://www.wasa.com/products/crispbread/original/.