Wasa Havre and Vitalité

The brand WASA
Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com

Plant and process
The product is baked in Filipstad plant, where a typical bakery process takes place, and is sold in several countries with different names:

• Havre mainly in Nordic Countries
• Vitalitè in other countries (mostly France and Spain)

The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Havre and Vitalitè are packed into 280 g and 560 g and are ready for consumption. Further information on https://www.wasa.no/produkter/knekkebrod/havre/.