The WASA Brand
Wasa is celebrating its 100 year anniversary. Founded in 1919 Wasa is the largest crispbread baker in the world, selling its products in 40 different countries, from Sweden to America. In 1999 Wasa became part of the Barilla. The Wasa Bakeries are located in Filipstad (Sweden) and in Celle (Germany). The largest markets for the Wasa brand outside Sweden are the other Nordic countries and Germany closely followed by The Netherlands, France, USA, Poland & Italy. Further information on www.wasa.com
Wasa Frukost is a mild and tender crispbread baked on wheat flour and topped with wonderfully golden roasted poppy seeds. As the name suggests, it is perfect for a crispy and tasty start of the day for the whole family. It is produced in the Barilla bakery plants of Filipstad (Sweden) and Celle (Germany). It is packed in 240 grams format and it is ready for the consumption.
For more information about the product see http://www.wasa.com/products/crispbread/frukost/.