Wasa Multigrain, Mehrkorn and Surdeg Flerkorn
The brand WASA
Wasa is celebrating its 100 year anniversary. Founded in 1919 Wasa is the largest crispbread baker in the world, selling its products in 40 different countries, from Sweden to America. In 1999 Wasa became part of the Barilla. The Wasa Bakeries are located in Filipstad (Sweden) and in Celle (Germany). The largest markets for the Wasa brand outside Sweden are the other Nordic countries and Germany closely followed by The Netherlands, France, USA, Poland & Italy. Further information on www.wasa.com
Plant and process
Wasa Multigrain is baked in Celle plant, where a typical bakery process takes place and it is sold in several countries with different names:
- Multigrain mainly in USA and Canada
- Mehrkorn mainly in Germany
- Surdeg Flerkorn mainly in Sweden, Denmark and Norway.
The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Multigrain is packed into 275 g and it is ready for consumption. Further information on https://www.wasa-usa.com/products/crispbread/multi-grain/.
Included products in this EPD
- Wasa Multigrain
- Wasa Mehrkorn
- Wasa Surdeg Flerkorn