Wasa Light Rye, Integrale & Delikatess

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Product information

The brand WASA
Wasa is celebrating its 100 year anniversary. Founded in 1919 Wasa is the largest crispbread baker in the world, selling its products in 40 different countries, from Sweden to America. In 1999 Wasa became part of the Barilla. The Wasa Bakeries are located in Filipstad (Sweden) and in Celle (Germany). The largest markets for the Wasa brand outside Sweden are the other Nordic countries and Germany closely followed by The Netherlands, France, USA, Poland & Italy. Further information on www.wasa.com

Plant and process
Wasa Light Rye is baked in Celle plant, where a typical bakery process takes place, and is sold in several countries with different names:

  • Light rye mainly in USA and Canada
  • Integrale mainly in Italy
  • Delikatess mainly in Denmark and Sweden

The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Light Rye comes into 270 g and 580 g packaging formats and is ready for consumption. Further information on https://www.wasa-usa.com/products/crispbread/light-rye/.

Detailed information

Registration number:
Registration date:
April 17, 2015
Version date:
July 18, 2019
Valid until:
December 1, 2020
Geographical scopes:

Company information

Company Name:
Barilla G. e R. Fratelli

Included products in this EPD

  • Wasa Light Rye
  • Wasa Integrale 
  • Wasa Delikatess
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