Wasa Havre and Vitalité

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Product information

The brand WASA
Wasa is celebrating its 100 year anniversary. Founded in 1919 Wasa is the largest crispbread baker in the world, selling its products in 40 different countries, from Sweden to America. In 1999 Wasa became part of the Barilla. The Wasa Bakeries are located in Filipstad (Sweden) and in Celle (Germany). The largest markets for the Wasa brand outside Sweden are the other Nordic countries and Germany closely followed by The Netherlands, France, USA, Poland & Italy. Further information on www.wasa.com

Plant and process
The product is baked in Filipstad plant, where a typical bakery process takes place, and is sold in several countries with different names:

  • Havre mainly in Nordic Countries
  • Vitalitè in other countries (mostly France and Spain)

The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Havre and Vitalitè are packed into 280 g and 560 g and are ready for consumption. Further information on https://www.wasa.no/produkter/knekkebrod/havre/.

Detailed information

Registration number:
Registration date:
November 23, 2010
Version date:
October 28, 2020
Valid until:
October 27, 2025
Geographical scopes:
Sweden, France, Spain, Norway

Company information

Company Name:
Barilla G. e R. Fratelli

Included products in this EPD

  • Wasa Havre
  • Wasa Vitalité
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