VALFRUTTA Borlotti Beans
Valfrutta Borlotti Beans are Italian beans with a rich flavor and full-bodied consistency, because they are collected and packaged fresh on the same day. Without preservatives, coocked naturally, they are a tasty product. They come from our fields in Lombardy, Emilia Romagna and Veneto where the climatic and environmental conditions are optimal. They are cultivated with integrated production to reduce the environmental impact.
The ingredients are: beans, water, salt and anti-oxidant: ascorbic acid..
The beans, shelled at source during the harvesting, are immediately sampled for quality control purposes when they reach the plants. The beans are then selected and graded using optical controls which is followed by a second manual control before the beans are washed and blanched in hot water.
The beans are processed using part of the cooking liquid, represented by a water and salt solution which enhances the product’s conservation in natural way. Cans or glass jars are then closed before the final phase of sterilization.