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Misko Dry Semolina Pasta

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Product information


Misko durum wheat semolina pasta produced in the Greek plant of Thiva. It is produced using only water and durum wheat semolina by extrusion or lamination and finally by a drying process and it is packed in 500 g format.

For more information about the product see http://www.misko.gr.

Detailed information

Registration number: S-P-00488
Publication/issue date: 2014-09-17
Version date: 2017-02-06
Valid until: 2020-02-06
Verified by: EPD Process Certification
Reference PCR(s): Uncooked pasta, not stuffed or otherwise prepared
Geographical scope: Greece

Company information

Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB

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