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Misko Dry Semolina Pasta

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Product information

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Misko durum wheat semolina pasta produced in the Greek plant of Thiva. It is produced using only water and durum wheat semolina by extrusion or lamination and finally by a drying process and it is packed in 500 g format.

For more information about the product see http://www.misko.gr.

Detailed information

Registration No: S-P-00488
Registration date: 2014-09-17
Version date: 2017-02-06
Valid until: 2020-02-06
Verified by: EPD Process Certification
Reference PCR(s): Uncooked pasta, not stuffed or otherwise prepared
Geographical scope: Greece

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB

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