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Wasa Frukost

  • S-P-00415 Image 2.jpg
  • S-P-00415 Image 1.jpg

Product information

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This EPD is currently being updated. It will be available again shortly

The WASA Brand
Wasa is celebrating its 100 year anniversary. Founded in 1919 Wasa is the largest crispbread baker in the world, selling its products in 40 different countries, from Sweden to America. In 1999 Wasa became part of the Barilla. The Wasa Bakeries are located in Filipstad (Sweden) and in Celle (Germany). The largest markets for the Wasa brand outside Sweden are the other Nordic countries and Germany closely followed by The Netherlands, France, USA, Poland & Italy. Further information on www.wasa.com

The product
Wasa Frukost is a mild and tender crispbread baked on wheat flour and topped with wonderfully golden roasted poppy seeds. As the name suggests, it is perfect for a crispy and tasty start of the day for the whole family. It is produced in the Barilla bakery plants of Filipstad (Sweden) and Celle (Germany). It is packed in 240 grams format and it is ready for the consumption.

For more information about the product see http://www.wasa.com/products/crispbread/frukost/.

Detailed information

Registration number: S-P-00415
Publication/issue date: 2015-09-01
Valid until: 2022-08-29
Verified by: EPD Process Certification
Reference PCR(s): Being updated - Bakery products (expired 2019-05-29)
Geographical scope: Sweden Norway Denmark

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB

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