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Wasa Light Rye, Integrale & Delikatess

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Product information

logotype

The brand WASA
Wasa is celebrating its 100 year anniversary. Founded in 1919 Wasa is the largest crispbread baker in the world, selling its products in 40 different countries, from Sweden to America. In 1999 Wasa became part of the Barilla. The Wasa Bakeries are located in Filipstad (Sweden) and in Celle (Germany). The largest markets for the Wasa brand outside Sweden are the other Nordic countries and Germany closely followed by The Netherlands, France, USA, Poland & Italy. Further information on www.wasa.com

Plant and process
Wasa Light Rye is baked in Celle plant, where a typical bakery process takes place, and is sold in several countries with different names:

  • Light rye mainly in USA and Canada
  • Integrale mainly in Italy
  • Delikatess mainly in Denmark and Sweden

The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Light Rye comes into 270 g and 580 g packaging formats and is ready for consumption. Further information on https://www.wasa-usa.com/products/crispbread/light-rye/.

Detailed information

Registration number: S-P-00381
Publication/issue date: 2015-04-17
Version date: 2019-07-18
Valid until: 2020-12-01
Verified by: EPD Process Certification
Reference PCR(s): Being updated - Bakery products (expired 2019-05-29)
Geographical scope: USA Canada Italy Sweden Denmark

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB

Included products in this epd

    • Wasa Light Rye
    • Wasa Integrale 
    • Wasa Delikatess

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