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Harrys Extra Moelleux

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Product information

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Extra Moelleux are French soft bread without additives, produced in a French Barilla bakery plant (La Malterie). They are packed in 500 grams format and are ready for the consumption. For more information about the product see http://www.harrys.fr/products/pain-de-mie/extra-moelleux.

Italian description of the product
Gli Extra Moelleux sono pani morbidi, realizzati in uno stabilimento francese di prodotti da forno (La Malterie). Vengono confezionati in formato da 500 grammi ed sono pronti per il consumo. Per maggiori informazioni relative al prodotto visitare il sito http://www.harrys.fr/products/pain-de-mie/extra-moelleux.

French description of the product
Extra Moelleux est un pain de mie dont la recette est sans additif, il est fabriqué dans l'usine française Barilla La Malterie. Il est emballé en un format de 500 grams et il est prêt pour la consommation. Pour avoir plus d'information sur le produit voir http://www.harrys.fr/products/pain-de-mie/extra-moelleux.

Detailed information

Registration number: S-P-00328
Publication/issue date: 2012-12-12
Version date: 2016-04-20
Valid until: 2019-04-20
Verified by: EPD Process Certification
Reference PCR(s): Being updated - Bakery products (valid until 2019-05-29)
Geographical scope: France

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB