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De Cecco Durum wheat semolina pasta

  • De Cecco Pasta Front page.JPG
  • De Cecco Pasta 1.JPG
  • De Cecco Pasta 2.JPG

Product information

The object of analysis are all the durum wheat semolina pasta shapes:

  • Traditional range manufactured in cello bag (spaghetti, penne, Fusilli, etc) and the specialties (farfalle, zita, etc)
  • Specialties range both Regional and Gastronomic manufactured in box trays covered with cello bag (paccheri, Bombardoni, Tagliatelle, etc)
  • Traditional range for specific countries (i.e. USA) manufactured in box

The EPD is available in English and Italian.

Detailed information

Registration No: S-P-00282
Registration date: 2011-08-05
Version date: 2017-10-25
Valid until: 2020-10-24
Verified by: Michaela Gallo
Reference PCR(s): Uncooked pasta, not stuffed or otherwise prepared
Geographical scope: Italy North America

Company information

De Cecco
Company name: De Cecco
Country: Italy
Contact: Sulprizio Bonifacio
Website: www.dececco.it
Management systems: ISO 14001, SA800, ISO 9001

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