Mulino Bianco Tarallucci

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Product information


Tarallucci are Italian biscuits with fresh eggs, they are produced in the Barilla bakery plants of Castiglione delle Stiviere (MN) and Melfi (PT), where a typical bakery process takes place. Tarallucci are packed into 350 and 800 grams formats and are ready for the consumption. For more information about the product see

I Tarallucci sono biscotti frollini con uova fresche, realizzati negli stabilimenti italiani di prodotti da forno di Castiglione delle Stiviere (MN) e Melfi (PT). Vengono confezionati nei formati da 350 e 800 grammi e sono pronti per il consumo. Per maggiori informazioni relative al prodotto visitare il sito

Detailed information

Registration number: S-P-00226
Publication/issue date: 2011-04-18
Version date: 2019-10-18
Valid until: 2022-09-30
Verified by: EPD Process Certification
Reference PCR(s): Being updated - Bakery products (valid until 2020-02-01)
Geographical scope: Italy

Company information

Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB

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