Log on to environdec

Mulino Bianco Tarallucci

  • S-P-00226 Image 2.jpg
  • S-P-00226 Image 3.jpg
  • S-P-00226 Image 1.jpg

Product information

logotype

Tarallucci are Italian biscuits with fresh eggs, they are produced in the Barilla bakery plants of Castiglione delle Stiviere (MN) and Melfi (PT), where a typical bakery process takes place. Tarallucci are packed into 350 and 800 grams formats and are ready for the consumption. For more information about the product see https://www.mulinobianco.it/tarallucci.

I Tarallucci sono biscotti frollini con uova fresche, realizzati negli stabilimenti italiani di prodotti da forno di Castiglione delle Stiviere (MN) e Melfi (PT). Vengono confezionati nei formati da 350 e 800 grammi e sono pronti per il consumo. Per maggiori informazioni relative al prodotto visitare il sito https://www.mulinobianco.it/tarallucci.

Detailed information

Registration number: S-P-00226
Publication/issue date: 2011-04-18
Version date: 2019-10-18
Valid until: 2022-09-30
Verified by: EPD Process Certification
Reference PCR(s): Being updated - Bakery products (valid until 2020-02-01)
Geographical scope: Italy

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB

Download QR Code

QR code for Mulino Bianco Tarallucci