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Mulino Bianco Pangrì - breadsticks

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Product information


Pangrì, with two versions classic and with whole wheat, are rustic and crunchy breadsticks produced mainly with wheat flour (soft wheat or whole wheat) and sunflower oil; they are produced in the Barilla bakery plant of Rubbiano (PR).

They are packed in 300 grams (classic) and 250 grams (whole wheat) formats and they are ready for the consumption. For more information about the product see https://www.mulinobianco.it/pangri-classici and https://www.mulinobianco.it/pangri-con-farina-integrale.


I Pangrì, nelle loro due versioni classica e con farina integrale, sono grissini rustici e croccanti prodotti principalmente con farina (di grano tenero o integrale) e olio di semi di girasole e sono realizzati nello stabilimento italiano di prodotti da forno di Rubbiano (PR).

Vengono confezionati in confezioni da 300 grammi (classici) e da 250 grammi (integrali), sono pronti per il consumo. Per maggiori informazioni relative al prodotto visitare i siti https://www.mulinobianco.it/pangri-classici and https://www.mulinobianco.it/pangri-con-farina-integrale.


Detailed information

Registration number: S-P-01438
Publication/issue date: 2018-12-19
Version date: 2019-12-05
Valid until: 2021-12-13
Verified by: EPD Process Certification
Reference PCR(s): Bakery products
Geographical scope: Italy

Company information

Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, ISO 45001:2018
Certification verified by: Bureau Veritas Certification Sverige AB

More EPD from Barilla Group

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Included products in this epd

    • Pangrì Classic 300 g
    • Pangrì whole wheat 250 g

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