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CJ Glass Noodle (400g)

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Product information

Product name: CJ Glass Noodle (400g)

Product identification: The Korean Industrial Standard (KS H 2505 Dried noodles) defines starchy such as sweet potato starch, potato starch, and corn starch is used as a main raw material and is manufactured through dough, noodle, luxury, refrigeration, thawing, and drying processes. Specification is defined as property, moisture (15.0% or less), ash (0.50% or less), crude protein (0.15% or less).

Product description: In Korea, glass noodles are usually made from sweet potato starch and are called dangmyeon. They are commonly stir-fried in sesame oil with beef and vegetables, and flavoured with soy and sugar, in a popular dish called japchae (hangul: 잡채). They are usually thick, and are a brownish-gray color when in their uncooked form. The general shelf life is about 24 months.

Detailed information

Registration number: S-P-01176
Publication/issue date: 2018-09-14
Valid until: 2021-09-07
Verified by: Ik Kim
Reference PCR(s): Being updated - Uncooked pasta, not stuffed or otherwise prepared (expires 2020-10-31)
Geographical scope: United Kingdom South Korea

Company information

CJ Cheiljedang
Company name: CJ Cheiljedang
Country: South Korea
Contact: Sangbyeong Kim
Website: www.cj.co.kr

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