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Cuor di Lino - Italian soft bread

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Product information

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Cuor di Lino are an Italian soft breads with soft wheat and seeds, produced in the Barilla bakery plant of Melfi (Pz). They are packed in 400 grams format and are ready for the consumption. For more information about the product see https://www.mulinobianco.it/cuor-di-lino

I Cuor di Lino sono pani morbidi fatti con farina di grano tenero e semi, realizzati nello stabilimento italiano di prodotti da forno di Melfi (Pz). Vengono confezionati in formato da 400 grammi e sono pronti per il consumo. Per maggiori informazioni relative al prodotto visitare il sito https://www.mulinobianco.it/cuor-di-lino

Detailed information

Registration number: S-P-01153
Publication/issue date: 2018-11-23
Valid until: 2021-11-07
Verified by: EPD Process Certification
Reference PCR(s): Being updated - Bakery products (expired 2019-05-29)
Geographical scope: Italy

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, OHSAS 18001
Certification verified by: Bureau Veritas Certification Sverige AB

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