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Mulino Bianco Pan Pan Brioscé - soft bread

  • S-P-01152 Image 1.jpg
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Product information

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Pan Brioscé is a soft bread for breakfast with soft wheat flour, milk, butter, egg and sugar, produced in Barilla bakery plant of Melfi (PZ). It is packed in 400 grams format and is ready for the consumption. For more information about the product see https://www.mulinobianco.it/pan-briosce.

Il Pan Brioscé è un pane morbido per la colazione fatto con farina di grano tenero latte, burro, tuorlo d’uovo e zucchero, realizzato nello stabilimento italiano di prodotti da forno di Melfi (PZ). Viene confezionato in formato da 400 grammi ed è pronto per il consumo. Per maggiori informazioni relative al prodotto visitare il sito https://www.mulinobianco.it/pan-briosce.

 

Detailed information

Registration number: S-P-01152
Publication/issue date: 2018-11-23
Version date: 2019-12-20
Valid until: 2021-11-17
Verified by: EPD Process Certification
Reference PCR(s): Bakery products
Geographical scope: Italy

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, ISO 45001:2018
Certification verified by: Bureau Veritas Certification Sverige AB

More EPD from Barilla Group

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