Granarolo Egg Pasta

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Product information


This Environmental Product Declaration EPD® is about Granarolo Egg Pasta packaged in 500 g, 1 kg e 5 kg sale units.

Granarolo Egg Pasta has a home-like appearance, with irregular profiles typical of home processing. This is due to the bronze dies, used in production, to provide the dough with roughness and porosity, which makes it perfect for absorbing and enhancing sauces and seasonings.

Granarolo Egg Pasta is made with high quality durum wheat semolina, pasteurized eggs and water. Egg noodles are made with 6 eggs per kilogram of semolina while broth pasta is obtained using 4 eggs per kilogram of semolina.

Detailed information

Registration number: S-P-01045
Publication/issue date: 2017-12-21
Version date: 2017-11-17
Valid until: 2020-11-16
Verified by: EPD Process Certification
Reference PCR(s): Being updated - Uncooked pasta, not stuffed or otherwise prepared (expires 2020-10-31)
Geographical scope: Italy

Company information

Granarolo S.p.A.
Company name: Granarolo S.p.A.
Country: Italy
Contact: Mirella Di Stefano
Telephone: +39 (0)51 4162311
Management systems: ISO 14001, ISO 9001, ISO 22000
Certification verified by: Certiquality Srl

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