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Accadì Lactose-free mascarpone cheese

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Product information


Lactose-free mascarpone Accadì is a soft spreadable not aged cheese, obtained by  thermal coagulation of acid-pasteurized lactose-free milk cream. It is made in the Granarolo plant of Usmate Velate (MB).

This EPD is available in Italian with an English summary.

Detailed information

Registration No: S-P-00821
Registration date: 2017-01-18
Version date: 2016-12-29
Valid until: 2019-12-29
Verified by: EPD Process Certification
Reference PCR(s): Yoghurt, butter and cheese
Geographical scope: Italy

Company information

Granarolo S.p.A.
Company name: Granarolo S.p.A.
Country: Italy
Contact: Mirella Di Stefano
Telephone: +39 (0)51 4162311
Website: www.granarolo.it
Management systems: ISO 14001, EMAS, ISO 9001, SA8000, ISO 22005:08
Certification verified by: Certiquality Srl