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Granarolo Ricotta cheese

  • S-P-00825 Image 1.jpg
  • S-P-00825 Image 2.jpg

Product information

Object of this declaration is the ricotta made in the Granarolo plant of Usmate-Velate (MB). Ricotta is classified as dairy product and not as cheese since it is obtained through the coagulation of the proteins of whey (instead of casein), that is part of the liquid separated from the curd during cheese production.

The EPD is available in an Italian version with English summary.

Detailed information

Registration number: S-P-00825
Publication/issue date: 2016-12-29
Version date: 2020-05-15
Valid until: 2025-05-14
Verified by: EPD Process Certification
Reference PCR(s): Yoghurt, butter and cheese
Geographical scope: Italy

Company information

Granarolo S.p.A.
Company name: Granarolo S.p.A.
Country: Italy
Contact: Mirella Di Stefano
Telephone: +39 (0)51 4162311
Website: www.granarolo.it
Management systems: ISO 14001, ISO 9001, ISO 22000
Certification verified by: Certiquality Srl

More EPD from Granarolo S.p.A.

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