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Barilla Basilico sauce

  • S-P-00490 Image 1.jpg

Product information

Basilico sauce is produced in an owned plant located in Rubbiano (Italy), where the cooking process is very close to what people would do at home.

The process begins by sautéing vegetables in oil, tomato pulp is then poured over the browned vegetables and herbs are added at the end. After cooking, the Basilico sauce is heat treated to pasteurize the product and ensure that flavour and taste are perfectly preserved. Once pasteurized the sauce is sealed in packages of 200 and 400 grams jar, avoiding the need for preservatives. The product is then sold in Italy or exported.

The sauce needs only to be heated up before the consumption.

For more information, please visit https://www.barilla.com/it-it/prodotti/sughi/sugo-al-basilico.

Detailed information

Registration number: S-P-00490
Publication/issue date: 2015-03-23
Version date: 2020-06-01
Valid until: 2025-05-31
Verified by: EPD Process Certification
Reference PCR(s): Sauces, mixed condiments and mustard
Geographical scope: Italy Global

Company information

Barilla
Company name: Barilla
Country: Italy
Contact: Laura Marchelli
Website: www.barillagroup.com
Management systems: ISO 14001, ISO 50001, ISO 45001:2018
Certification verified by: Bureau Veritas Certification Sverige AB

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