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Dried durum wheat semolina pasta Patrimoni d’Italia

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Product information

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The durum wheat semolina pasta covered by this declaration is composed only of durum wheat semolina and water, with a final moisture content no greater than 12.5%, as provided for by Italian pasta legislation. The products included in this analysis are the classic semolina pasta products sold under the Patrimoni D’Italia brand:

1 Lb Format (454 g) – Patrimoni D’Italia Brand

  • Long pasta (e.g. spaghetti)
  • Short pasta (e.g. sedani rigati)

10 Lb Format (4536 g) – Patrimoni D’Italia Brand

  • Long pasta (e.g. spaghetti)
  • Short pasta (e.g. sedani rigati)

The EPD is available in English and Italian.

Detailed information

Registration number: S-P-00688
Publication/issue date: 2015-02-19
Version date: 2019-06-07
Valid until: 2020-09-15
Verified by: CSQA Certificazioni Srl
Reference PCR(s): Uncooked pasta, not stuffed or otherwise prepared
Geographical scope: Europe North America

Company information

Consorzio Agrario del Nordest
Company name: Consorzio Agrario del Nordest
Country: Italy
Contact: Bortolo Frigo
Website: www.agrinorest.it

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