Under development - Bakery products (c-PCR to main PCR Food and beverage products)

This complementary PCR (c-PCR) is under development. It shall be used together with the main PCR on food and beverage products that is under development. This will replace the current standalone PCR on bakery products (PCR 2012:06) which expired 2025-01-20. 

The open consultation, planned to start in Q3/Q4 2025, will start with an e-mail invitation to identified stakeholders. Any stakeholder is welcome to provide comments during this phase of the c-PCR development.

If you're interested in joining the PCR Committee or want to be added to the stakeholder list for the open consultation, please contact the PCR Moderator (see contact information below).

The c-PCR is expected to be published in Q1 2026

Dates are preliminary and subject to change.

For questions on the c-PCR, please contact the PCR moderator Paola Borla, Life Cycle Engineering.

For general questions on the PCR development process, see the PCR FAQ or contact the Secretariat at E-mail .

This will not be a standalone PCR but a complementary PCR (c-PCR) to the main PCR for food and beverage products that is under development. The c-PCR will provide additional rules and specifications for the specified product category.

The c-PCR shall be used together with the main PCR to assess the environmental performance of bakery products and the declaration of this performance by an EPD.

The product category corresponds to the UN CPC group 234 Bakery products.

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