Bakery products

This PCR was updated 2023-10-26 with prolonged validity with one year, due to the initiation of the development of a complementary PCR (c-PCR) for bakery products, to be used together with the new main PCR on food and beverage products that is under development. The validity period was later prolonged for a second time by 6 months until 2025-07-20 due to the delay in the PCR development process on food and beverage products.

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 234 (Bakery products) and the declaration of this performance by an EPD.

All products under the CPC Group 234 “Bakery products” are included in this PCR, especially the following classes:

• CPC 2341 Crispbread; rusks, toasted bread and similar toasted products
• CPC 2342 Gingerbread and the like; sweet biscuits; waffles and wafers
• CPC 2343 Pastry goods and cakes, fresh or preserved
• CPC 2349 Other bread and other bakers' wares

The PCR document may be downloaded in the EPD Portal. It is free to register in the EPD Portal.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/. If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.