Barilla Pasta Al Bronzo for Food Service sold in Europe

This Environmental Product Declaration (EPD) is about Barilla “Al Bronzo” durum wheat semolina pasta for Food Service, produced in Italy for European market. It is produced in the Barilla’s pasta plants of Marcianise (Caserta, Italy) and Foggia (Italy).

The product

Products included in the analysis are “Al Bronzo” semolina pasta cuts (spaghetti, penne, fusilli, etc.). Shape is the only feature differentiating these products, since they are all produced using water and semolina as only ingredients. Pasta “al Bronzo” for Food Service for Italian market is packaged in 1 kg and 3 kg formats.

The following products are excluded from this declaration since, aside from the use of semolina and water, they are produced with other ingredients: egg pasta in any shape; filled pasta (tortellini, etc.); special varieties of pasta with ingredients different from durum wheat products, e.g. Piccolini with Veggies; gluten free pasta made with corn and rice; whole wheat semolina pasta.

For more information visit https://www.barillaforprofessionals.com/global/products/pasta/