De Cecco Durum wheat semolina pasta

De Cecco durum wheat semolina pasta is a food product obtained from the processing of durum wheat semolina and water, through a production process that combines tradition and technological innovation.

The semolina used derives from selected durum wheat and is largely produced in the company's own mill, ensuring direct control over the quality of the raw material.

The production process includes the selection and milling of the wheat, kneading, bronze drawing and slow drying at low temperature, aimed at preserving the nutritional and organoleptic characteristics of the product.

The pasta has a moisture content of less than 12.5%, in accordance with current legislation.

The pasta is available in different sizes (234 classic sizes and 22 special sizes) and is marketed all over the world.

The nutritional characteristics vary depending on the fate of sale of the pasta. For pasta exported to the United States, vitamins and mineral supplements are added to the traditional ingredients.