Wasa Sport +

The product included in this EPD is Wasa Sport +, a rye bread baked with wholegrain rye flour and topped with line seeds. It is rich in fiber and represents a source of important minerals and proteins.

Wasa Sport + is distributed in Northern Europe, and it is baked in the Celle (Germany) plant. The raw materials included in the recipe are mixed into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry.

Wasa Sport + comes into 210 g and 420 g packaging format and it is ready for consumption.

For more information visit https://www.wasa.com/global/products/sport-plus/