Wasa Frukost Fullkorn

The product included in this EPD is Wasa Frukost Fullkorn, a crispy wheat crispbread baked with graham flour and topped with black poppy seeds.

Wasa Frukost Fullkorn is distributed in Northern Europe and it is baked in the Celle (Germany) plant. The raw materials included in the recipe are mixed into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry.

Wasa Frukost Fullkorn comes into 320 g and 490 g packaging format and it is ready for consumption.

For more information visit https://www.wasa.com/global/products/frukost-wholegrain/