Wasa Flocons d’Avoine & Touche De Sel - Wasa Avena

The products included in this EPD are Wasa Flocons d’Avoine & Touche De Sel and Wasa Avena, a thin crispbread made with whole meal oat flour and enriched with oat flakes and sea salt on the surface.

Wasa Flocons d’Avoine & Touche De Sel and Wasa Avena are distributed mainly in Europe and they are baked in the Filipstad (Sweden) plant. The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry.

Wasa Flocons d’Avoine & Touche De Sel and Wasa Avena come into 265 g packaging format, and it are ready for consumption.

For more information visit https://www.wasa.com/fr-fr/tous-les-produits/flocons-d-avoine/