The brand WASA
Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com
Plant and process
Wasa Husman is a rye classic crispbread, baked in the Filipstad plant where a typical bakery process takes place. The ingredients included in the recipe are mixed together in to dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Husman is packed into 260, 520 and 1100 g and it is ready for consumption. Further information on http://www.wasa.com/products/crispbread/husman/.