Chilled and vacuum-packed boneless beef

Marfrig is one of the leading companies in beef production in the world. 

The food produced in our units reaches the shelves of millions of consumers through large restaurant and supermarket chains.   

In Argentina, Marfrig leads the production and sale of beef-derived and processed foods in the country. Our meat are produced in the meat packing plant San Jorge, located in the homonymous town, province of Santa Fe, by the company QUICKFOOD S.A. (Marfrig Group).

The cuts are vacuum-packed, with a commercial label in language (depending on the customer) and traceability data with slaughter date, processing date, and expiration date and troop number. It fits into corrugated boxes with labeling of traceability data and commercial destination, with or without a security band in boxes depending on the customer. From there it is stored in a cooled or frozen tank until it is expedition.