Emiliane Chef Egg Pasta produced in Italy for export

Emiliane Chef Egg Pasta produced in Italy for export market is a product developed by Barilla for the Food Service. Egg pasta is produced in the Italian Pedrignano (PR) pasta plant, using as only ingredients durum wheat semolina and fresh free-range eggs.

The following products are excluded from this declaration, since they are produced with other ingredients: pasta cereals and eggs, green lasagne, green egg pasta, filled pasta. 

For more information about all the cut and formats, please visit https://www.barillaforprofessionals.com/global/products/pasta/emiliane/.