Emiliane Chef Egg Lasagne produced in Italy for export

Emiliane Chef Egg Lasagne produced in Italy for export market is a product developed by Barilla for the Food Service. Egg pasta is produced in the Italian Pedrignano pasta plant in Parma, using as only ingredients durum wheat semolina and eggs, and they are packed in 500 grams formats.

The following products are excluded from this declaration, since they are produced with other ingredients: pasta cereals and eggs, green lasagne, green egg pasta, filled pasta.

For more information about all the cut and formats, please visit https://www.barillaforprofessionals.com/global/products/pasta/emiliane/