Wasa Ragi

Wasa Rågi is baked in Filipstad (Sweden) bakery plant where a typical bakery process takes place. The ingridients included in the recipe are mixed together into dough and baked in ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Wasa Rågi comes into 275 g, 550 g and 1150 g packaging format. It is distributed mainly in Northern Europe (Sweden and Norway) and it is ready for consumption.

Fpr further information visit https://www.wasa.com/global/products/ragi/