Barilla Pesto al basilico vegan

Barilla “Pesto al basilico Vegan” is a good, safe and nutritionally balanced sauce, made only from vegetable raw materials, without garlic and cheese. This Pesto is cooked slowly to give a thicker and richer texture, and clings perfectly to your favourite Barilla pasta.

The sauce is produced in an owned plant located in Rubbiano (Italy) and is sealed in quality 195 gram jars. It is can be poured directly cold on the cooked pasta; for an even more creamy consistency a little amount of cooking water can be added.

For more information, please https://www.barilla.com/it-it/prodotti/sughi/pesto-al-basilico-vegan