Barilla Durum wheat semolina pasta in paperbox sold in Japan

This Environmental Product Declaration is about Barilla durum wheat semolina pasta packed in paperboard box and sold Japan.

Dry semolina pasta is produced in the 4 Barilla pasta plants in Italy (Pedrignano, Foggia, Marcinisce and Muggia plants) and 1 Barilla plant in Greece (Thiva).

Durum wheat semolina pasta, made of durum wheat and water, is produced by extrusion or lamination process, and eventually a drying process. The pasta production process does not require additives and preservatives: the drying process guarantees conservation.

The Product

Products included in the analysis are Classic semolina pasta cuts (spaghetti, penne, fusilli, etc.) and Piccolini (miniatures of classic semolina cuts).

Shape is the only feature differentiating these products, since they are all produced using as only ingredients water and semolina.

The following products are excluded from this declaration since, aside from the use of semolina and water, they are produced with other ingredients: egg pasta in any shape; filled pasta (tortellini, etc.); special varieties of pasta with ingredients different from durum wheat products, e.g. Piccolini with Veggies; whole wheat semolina pasta. Furthermore durum wheat dry pasta not packed in paperboard boxes or sold with other label is excluded.

For more information about the product, see https://www.barilla.com/ja-jp