ENVIRONMENTAL PRODUCT DECLARATION FOR EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil is the juice of the olive (Olea europaea L.). It is the only oil, among which are commonly found on the market, extracted from fresh fruit, and without the use of solvents. It is therefore a completely natural product with unique aroma and flavour come directly from the fruit you get.

A virgin olive oil is obtained from fruit juice in perfect maturity, from a healthy olive oil being obtained starting form of a fresh fruit at optimum ripeness and in perfect condition after harvesting and transportation being processed at the mill in a minimum period of time, under criteria and quality control, solely by mechanical or other physical means and which have not undergone any treatment other than washing, decantation, centrifugation and / or filtration. Maximum free acidity content is 0.8% as oleic acid. Virgin olive oils are classified as extra virgin, virgin and lampant. Only the first two are intended for direct consumption.