Monini D.O.P. Umbria extra virgin olive oil
Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Umbria, the prevailing varieties are Moraiolo, Frantoio and Leccino. Its unique characteristics are such to merit the recognition of the EU Protected Designation of Origin P.D.O. Its fine bouquet and woody notes of typical Umbrian oils make it suitable for use as a condiment, especially on game, grilled meats and in legume soups.