Wasa Rounds Sesame&Seasalt
The brand Wasa
Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com
Plant and process
Rounds Sesame and Sea Salt are baked in Filipstad plant (Sweden), where a typical bakery process takes place. The ingredients included in the recipe are mixed together into dough or topped on the product surface and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Rounds with Sesam and Sea Salt come into 290 g packaging size and are ready for consumption. Further information on https://www.wasa.com/global/products/sesam-sea-salt/.