The brand WASA
Wasa is celebrating its 100 year anniversary. Founded in 1919 Wasa is the largest crispbread baker in the world, selling its products in 40 different countries, from Sweden to America. In 1999 Wasa became part of the Barilla. The Wasa Bakeries are located in Filipstad (Sweden) and in Celle (Germany). The largest markets for the Wasa brand outside Sweden are the other Nordic countries and Germany closely followed by The Netherlands, France, USA, Poland & Italy. Further information on www.wasa.com
Plant and process
Wasa Husman is a rye classic crispbread, baked in the Filipstad plant where a typical bakery process takes place. The ingredients included in the recipe are mixed together in to dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Husman is packed into 260, 520 and 1100 g and it is ready for consumption. Further information on http://www.wasa.com/products/crispbread/husman/.