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  • Comments on draft PCR(2)

    24 January 2011, 11:07:18 AM (GMT +1)

    Katarina Lorentzon, Aug 27 2010 16:26

    To the moderator of the PCR on Sauces, mixed condiments etc

    SIK has included comments and suggestions in the enclosed document.

    Katarina Lorentzon, SIK - the Swedish Institute for Food and Biotechnol...

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