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Processed liquid milk and cream

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 221 (Processed liquid milk and cream) as well as for the declaration of such performance by an Environmental Product Declaration. Please note that there is a separate PCR for "raw milk".

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Detailed information

Replacing : PCR 2010:12 Processed liquid milk (de-registered)
Name: Processed liquid milk and cream
CPC Codes:221 Processed liquid milk and cream
Date of publication: 2013-09-17
Registration number: 2013:17
Date of expiration: 2020-12-08
Version: 2.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Dairy products and egg products
Related PCR: Raw milk
Yoghurt, butter and cheese
Geographical scope: Global
PCR committee: Granarolo, Life Cycle Engineering, ENEA, Distretto Latte Lombardo, Politecnico di Milano, Università degli studi di Milano, Caseificio dell’Amiata, ICS, Latteria Montello
Appointed PCR moderator: Filippo Sessa 

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