Log on to environdec

Comment this PCR

Processed liquid milk and cream

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 221 (Processed liquid milk and cream) as well as for the declaration of such performance by an Environmental Product Declaration. Please note that there is a separate PCR for "raw milk".

Any comments to this PCR document may be submitted through the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/.  If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

Detailed information

Replacing : PCR 2010:12 Processed liquid milk (de-registered)
Name: Processed liquid milk and cream
CPC Codes:221 Processed liquid milk and cream
Date of publication: 2013-09-17
Registration number: 2013:17
Date of expiration: 2020-12-08
Version: 2.11
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Dairy products and egg products
Related PCR: Raw milk
Yoghurt, butter and cheese
Geographical scope: Global
PCR committee: Granarolo, Life Cycle Engineering, ENEA, Distretto Latte Lombardo, Politecnico di Milano, Università degli studi di Milano, Caseificio dell’Amiata, ICS, Latteria Montello
Appointed PCR moderator: Filippo Sessa 

EPD's based on this PCR

Comments on this PCR