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Yoghurt, butter and cheese

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 2223, 2224 and 2225 (yoghurt, butter and milk) as well as for the declaration of such performance by an Environmental Product Declaration.

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Detailed information

Name: Yoghurt, butter and cheese
CPC Codes:2223 Yoghurt and other fermented or acidified milk and cream
2225 Cheese, fresh or processed
2224 Butter and other fats and oils derived from milk
Date of publication: 2013-09-17
Registration number: 2013:18
Date of expiration: 2020-12-08
Version: 2.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Dairy products and egg products
Related PCR: Processed liquid milk and cream
Raw milk
Other contributors:
  • Granarolo S.p.a.
  • ENEA
  • Distretto Latte Lombardo
  • Politecnico di Milano
  • Università degli studi di Milano
  • Caseificio dell'Amiata
  • ICS
  • Latteria Montello
Geographical scope: Global
PCR committee: Life Cycle Engineering
Appointed PCR moderator: Filippo Sessa 

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