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Raw milk

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 022 (Raw milk) as well as for the declaration of such performance by an Environmental Product Declaration. Please note that this PCR does not cover processed liquid milk (UN CPC 221) or other dairy products ready for consumption, for which there are other PCRs available.

Any comments to this PCR document may be submitted through the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document is a living document. If any relevant changes in the LCA methodology or in the technology for the product category are implemented, the document shall be revised and any changes published on this website.

The EPD shall refer to a specific PCR version number. The production of new PCR versions does not affect the EPD certification period.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Name: Raw milk
CPC Codes:022 Raw milk
Date of publication: 2013-09-17
Registration number: 2013:16
Date of expiration: 2020-12-08
Version: 2.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Live animals and animal products (excluding meat)
Related PCR: Processed liquid milk and cream
Being updated - Finished bovine leather
Yoghurt, butter and cheese
Meat of mammals
Other contributors:
  • Granarolo S.p.a.
  • ENEA
  • Distretto Latte Lombardo
  • Politecnico di Milano
  • Università degli studi di Milano
  • Caseificio dell'Amiata
  • IC
  • Latteria Montello
Geographical scope: Global
PCR committee: Life Cycle Engineering
Appointed PCR moderator: Filippo Sessa 

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