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Other prepared and preserved fruit (being replaced)

PCR information

There is an ongoing initiative to develop a combined PCR of Preserved and preserved vegetable and fruit products, including juice (UN CPC 213 and 214). When ready, this PCR may be replaced by the new PCR. For further information please contact the Secretariat or the PCR moderator.

 

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Other prepared and preserved fruit and the declaration of this performance by an EPD. The corresponding product classification is

  • CPC 21491 - Pineapples, otherwise prepared or preserved
  • CPC 21492 - Peaches, otherwise prepared or preserved
  • CPC 21499 - Other prepared and preserved fruit and nuts, n.e.c.

The following related sub-classes are excluded from the scope of the PCR:

  • 21493 - Fruits and nuts, uncooked or cooked, frozen
  • 21494 - Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
  • 21495 - Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
  • 21496 - Fruit and nuts, provisionally preserved, not for immediate consumption

This PCR also excludes the following related CPC classes:

  • CPC 2141 - Dried fruit
  • CPC 2142 - Shelled nuts
  • CPC 2143 - Fruit juice

For more information, see http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=25&Lg=1&Co=214.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Your use of this material is subject to the General Terms of Use published on by EPD International AB:s homepage at https://www.environdec.com/contact/General-terms-of-use/.  If you have not registered and accepted EPD International AB:s the General Terms of Use, you are not authorized to exploit this work in any manner.

Detailed information

Replaced by: PCR 2019:10 Prepared and preserved vegetable and fruit products, including juice (version 1.01)
Name: Other prepared and preserved fruit (being replaced)
CPC Codes:21491 Pineapples, otherwise prepared or preserved
21492 Peaches, otherwise prepared or preserved
21499 Other prepared and preserved fruit and nuts, n.e.c.
Date of publication: 2016-02-08
Registration number: 2016:01
Date of expiration: 2020-02-08
Version: 1.1
GPI version: General Programme Instructions 3 (2017-)
Based on: PCR Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR: Fruit juices (expired 2019-03-24; being replaced)
Fruits and nuts, except kiwi fruit (replaced; de-registered)
Kiwifruit (replaced; de-registered)
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes (being replaced)
Geographical scope: Global
PCR committee: CESISP (Centre for the Development of Product Sustainability)
Appointed PCR moderator: Adriana Del Borghi  Dpt Chem & Process Engineering, University of Genoa

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